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Volume 28; Issue No. 1
Main
Czech Journal of Food Sciences
Volume 28; Issue No. 1
Czech Journal of Food Sciences
Volume 28; Issue No. 1
1
Nitrogen content, dietary fiber, and digestibility in algal food products
Mišurcová, L.
,
KráÄmar, S.
,
Klejdus, B.
,
Vacek, J.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 329 KB
Your tags:
2010
2
Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)
Sádecká, J.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 279 KB
Your tags:
2010
3
Antibacterial and antifungal effects of alcoholic extracts of 41 medicinal plants growing in Turkey
Ertürk, Ã.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 160 KB
Your tags:
2010
4
Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts
ŽivkoviÄ, J.
,
ZekoviÄ, Z.
,
MujiÄ, I.
,
VidoviÄ, S.
,
CvetkoviÄ, D.
,
LepojeviÄ, Ž.
,
NikoliÄ, G.
,
TrutiÄ, N.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 314 KB
Your tags:
2010
5
Anaerobic and aerobic beer aging
Å avel, J.
,
KoÅ¡Ãn, P.
,
Brož, A.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 350 KB
Your tags:
2010
6
Optimisation of ultrasonic-assisted protein extraction from brewerâs spent grain
Tang, D.-S.
,
Tian, Y.-J.
,
He, Y.-Z.
,
Li, L.
,
Hu, S.-Q.
,
Li, B.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 778 KB
Your tags:
2010
7
Improvements in enzymatic preparation of alkyl glycosides
BilaniÄová, D.
,
Mastihuba, V.
,
Mastihubová, M.
,
Bálešová, J.
,
Schmidt, Å .
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 238 KB
Your tags:
2010
8
Safety and quality of farm fresh goat’s cheese in the Czech Republic
Janštová, B.
,
DraÄková, M.
,
Cupáková, Š.
,
PÅidalová, H.
,
PospÃÅ¡ilová, M.
,
KarpÃÅ¡ková, R.
,
Vorlová, L.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 158 KB
Your tags:
2010
9
Comparison of hazes in freshly bottled and aged beers by multiple angle turbidimetry
Sladký, P.
,
Koukol, R.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 255 KB
Your tags:
2010
10
Collection of food relevant microscopic fungi under the Czech national programme of protection of genetic resources of economically significant microorganisms â a short report
Kubátová, A.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 329 KB
Your tags:
2010
11
The survival of Mycoplasma bovis at different temperatures
VyletÄlová, M.
Journal:
Czech Journal of Food Sciences
Year:
2010
File:
PDF, 165 KB
Your tags:
2010
1
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